Tyramine

Catalog Number	ACM51672-2
CAS Number	51-67-2
Structure
Synonyms	4-(2-Aminoethyl)-pheno
IUPAC Name	4-(2-Aminoethyl)phenol
Molecular Weight	137.18
Molecular Formula	C8H11NO
Canonical SMILES	C1=C(C=CC(=C1)O)CCN
InChI	InChI=1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2
InChI Key	DZGWFCGJZKJUFP-UHFFFAOYSA-N
Boiling Point	175-181 °C/8 mmHg(lit.)
Melting Point	160-162 °C(lit.)
Flash Point	165 °C
Purity	99%+
Density	1.0630 g/cm³
Solubility	Soluble in water
Appearance	White to light brown solid
Storage	4 °C, Protect from light In solvent: -80 °C, 6 months; -20 °C, 1 month (Protect from light)
Complexity	87.3
Covalently-Bonded Unit Count	1
Defined Atom Stereocenter Count	0
Exact Mass	137.084063974
Heavy Atom Count	10
Hydrogen Bond Acceptor Count	2
Hydrogen Bond Donor Count	2
Monoisotopic Mass	137.084063974
PhysicalState	Solid
Rotatable Bond Count	2
Topological Polar Surface Area	46.2 Ų

Custom Q&A

What is the molecular formula of Tyramine?

The molecular formula of Tyramine is C8H11NO.

What is the boiling point of Tyramine?

The boiling point of Tyramine is 175-181 °C at 8 mm Hg.

What is the odor type of Tyramine?

The odor type of Tyramine is meaty.

What is the water solubility of Tyramine at 15 ºC?

The water solubility of Tyramine at 15 ºC is 1g/95mL.

What are the risk statements associated with Tyramine?

The risk statements associated with Tyramine are 36/37/38.

In what products can Tyramine be found?

Tyramine can be found in various fermentation products, including cheeses and some wines.

What are the uses of Tyramine?

Tyramine is used as an adrenergic agonist, vasoconstrictor, and pharmaceutical intermediates.

How can Tyramine be synthesized?

Tyramine can be synthesized by the decarboxylation of tyrosine or isolated from the tissues of livestock.

What is the taste threshold of Tyramine?

The taste threshold of Tyramine is a mild, sweet, vegetative phenolic taste at 100 ppm in water.

How can Tyramine be purified?

Tyramine can be purified by crystallizing it from benzene or ethanol.

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