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Catalog Number | ACM56860 |
CAS Number | 56-86-0 |
Structure | ![]() |
Synonyms | L-Glutanmic |
IUPAC Name | (2S)-2-Aminopentanedioic acid |
Molecular Weight | 147.13 |
Molecular Formula | C5H9NO4 |
Canonical SMILES | C(CC(=O)O)C(C(=O)O)N |
InChI | InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1 |
InChI Key | WHUUTDBJXJRKMK-VKHMYHEASA-N |
Boiling Point | 267.21 °C |
Melting Point | 205 °C(lit.) |
Flash Point | 155.7 °C |
Purity | 99% |
Density | 1.54 g/cm³ at 20 °C |
Solubility | Slight soluble in water, ether |
Appearance | Solid |
Storage | 2-8 °C |
Complexity | 145 |
Covalently-Bonded Unit Count | 1 |
Defined Atom Stereocenter Count | 1 |
EC Number | 200-293-7 |
Exact Mass | 147.05315777 |
Heavy Atom Count | 10 |
Hydrogen Bond Acceptor Count | 5 |
Hydrogen Bond Donor Count | 3 |
Isomeric SMILES | C(CC(=O)O)[C@@H](C(=O)O)N |
MDL Number | MFCD00002634 |
Monoisotopic Mass | 147.05315777 |
PhysicalState | Solid |
Rotatable Bond Count | 4 |
Topological Polar Surface Area | 101 Ų |
What is the chemical formula for L-Glutamic acid?
The chemical formula for L-Glutamic acid is C5H9NO4.
What is the molecular weight of L-Glutamic acid?
The molecular weight of L-Glutamic acid is 147.13 g/mol.
What is the melting point of L-Glutamic acid?
The melting point of L-Glutamic acid is 205 °C (dec.) (lit.).
What is the Boiling point of L-Glutamic acid?
The Boiling point of L-Glutamic acid is approximately 267.21°C.
What are the commonly used synonyms for L-Glutamic acid?
Some commonly used synonyms for L-Glutamic acid are Acidum glutamicum, Glu, and (S)-2-Aminopentanedioic acid.
What is the pH range of L-Glutamic acid in water at 25°C?
The pH of L-Glutamic acid in water is in the range of 3.0-3.5 at 25°C.
How is L-Glutamic acid used in the food industry?
L-Glutamic acid is used as a food additive, flavor enhancer, and salt substitute in the food industry.
What is the optical activity of L-Glutamic acid in 2 M HCl?
The optical activity of L-Glutamic acid in 2 M HCl is [α]20/D +32°, c = 10.
How is L-Glutamic acid produced industrially?
L-Glutamic acid is produced through microbial fermentation using carbohydrates as raw materials and separation techniques such as "Isoelectric point extraction" and "ion exchange resin".
How does L-Glutamic acid play a role in the metabolic pathways of animals and plants?
L-Glutamic acid participates in amino acid biosynthesis, ammonia transport, and acts as a precursor for the synthesis of important amino acids such as glutamine, proline, and arginine in animals and plants.
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